Tigst’s Table: An Ethiopian Food Pop-Up for a Cause

Join us for an afternoon of soul-warming food, powerful storytelling, and community connection .

Over the past two weeks, Tigst has quietly built a following through her incredible Ethiopian cooking. But behind every dish is a story that deserves to be heard.

Join us at Soma at 4PM on Saturday, 5th July to meet Tigst, hear her story, and enjoy a lovingly prepared Ethiopian feast.

Menu:

Vegetarian Platter - 150k

Misir Wat - Spicy red lentil stew

Gomen - Sautéed collard greens

Kik Alicha - Mild yellow lentil stew

Kosta - Mixed vegetable sauté

Injera - fermented flatbread / rice

Meat Platter - 200k

Doro Wat - Spicy Ethiopian chicken stew

Gomen - Sautéed collard greens

Kik Alicha - Mild yellow lentil stew

Kosta - Mixed vegetable sauté

Injera - fermented flatbread / rice

Dessert - add 50k

Chocolate Mousse

Apple Crumble

Every plate you buy goes directly to Tigst