Tigst’s Table: An Ethiopian Food Pop-Up for a Cause
Join us for an afternoon of soul-warming food, powerful storytelling, and community connection .
Over the past two weeks, Tigst has quietly built a following through her incredible Ethiopian cooking. But behind every dish is a story that deserves to be heard.
Join us at Soma at 4PM on Saturday, 5th July to meet Tigst, hear her story, and enjoy a lovingly prepared Ethiopian feast.
Menu:
Vegetarian Platter - 150k
• Misir Wat - Spicy red lentil stew
• Gomen - Sautéed collard greens
• Kik Alicha - Mild yellow lentil stew
• Kosta - Mixed vegetable sauté
• Injera - fermented flatbread / rice
Meat Platter - 200k
• Doro Wat - Spicy Ethiopian chicken stew
• Gomen - Sautéed collard greens
• Kik Alicha - Mild yellow lentil stew
• Kosta - Mixed vegetable sauté
• Injera - fermented flatbread / rice
Dessert - add 50k
• Chocolate Mousse
• Apple Crumble
Every plate you buy goes directly to Tigst